Myrcene and Mangoes

Myrcene is a terpene commonly found in a variety of plants, including mangoes. Terpenes are a class of organic compounds that contribute to the unique aroma and flavor of many fruits, flowers, and herbs. Myrcene is particularly well known for its musky, earthy scent and is one of the most abundant terpenes found in nature.

Mangoes, on the other hand, are tropical fruit known for their sweet, juicy, and fragrant flesh. They are a staple food in many parts of the world, particularly in South and Southeast Asia, where they are grown in abundance. In addition to their delicious taste, mangoes are also a good source of vitamins, minerals, and antioxidants, making them a nutritious and healthy addition to your diet.

What many people may not know is that mangoes contain myrcene in high concentrations. In fact, mangoes are one of the highest known sources of myrcene, with levels ranging from 0.5-1.5% by weight. This is important because myrcene has been shown to have several potential health benefits, including anti-inflammatory and analgesic effects.

Studies have also shown that myrcene has a significant impact on the permeability of the blood-brain barrier, allowing for faster and more efficient uptake of other compounds, such as cannabinoids in cannabis. This is why it is often recommended to consume mangoes before using cannabis, as it is thought to enhance the effects of the THC.

In conclusion, myrcene and mangoes are a perfect combination of flavor, aroma, and health benefits. Whether you are looking for a nutritious snack, a natural remedy, or a way to enhance your cannabis experience, mangoes are a delicious and versatile food that should definitely be a part of your diet. So the next time you enjoy a juicy, sweet mango, remember the role that myrcene plays in making this delicious fruit what it is.